Malta: Mediterranean Recipes From The Islands Book by Simon Bajada
Product Details
**Malta: Mediterranean** **recipes from the islands** takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author Simon Bajada (_Baltic_, _The New Nordic_) captures Maltese food for the home cook, with recipes including _ftira_, a sourdough bread drenched in tomato, tuna and olives; _aljotta_ soup, a flavour-packed brew of fish and garlic; and _pastizzi_, a deliciously addictive pastry. Featuring breathtaking photography and evocative coastal landscapes, **Malta** is a stunning postcard from the heart of one of Europe’s most captivating hidden gems. ISBN: 9781743798812\. Publication Date: June 2023\. Format: Hardcover. Pages: 240\. Author: Simon Bajada.
