Preserved Condiments Book by Darra Goldstein
Product Details
**_Preserved: Condiments_ showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation.** Utilizing fermentation, curing, smoking, pickling, and drying, the recipes in _Preserved: Condiments_, including those for **Adjika** the Georgian hot pepper relish, salted preserved herbs known as **Herbes salées**, and the Haitian pickled vegetable relish called **Pikliz**, add depth, spice, and interest to your cooking. The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history. This is a **highly giftable** book and series for anyone who wishes to hone their knowledge of preservation. ISBN: 9781958417218\. Publication Date: November 2023\. Format: Hardcover. Pages: 112\. Author: Darra Goldstein.